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GROWING
ON LOGS| BUY MUSHROOM, FUNGHI & MUSHROOM COOKERY BOOKS |
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Mycelium Running - Paul Stamets A groundbreaking manual for saving the world through mushroom cultivation! The science goes like this: fine filaments of living cells called mycelium, the fruit of which are mushrooms, already cover large areas of land around the world. As the mycelium grows, it silently breaks down plant and animal debris, recycling carbon, nitrogen and other essential elements in the creation of new soil. Read all about the newest trend in environmental science in Mycelium Running. |
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The Complete
Mushroom Book: The Quiet Hunt - Antonio Carluccio Known as "the mushroom man", Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his knowledge and expertise to bring together over 100 recipes that make the most of readily available mushrooms. |
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Peter Jordan's Wild Mushroom
Bible (with Steven Wheeler) With over 600 colour photographs, this guide introduces the many different types of mushrooms, both edible and poisonous. In addition to identifying and describing a variety of different mushrooms, the book also includes valuable information such as where to collect mushrooms and how to store them. It also offers a range of recipes from mushroom pancakes and croissants to mushroom souffles and gravy, for anyone looking to explore the culinary variety made possible by savoury mushrooms. |
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Mushroom Feasts: 100 Fabulous
Dishes Making the Most of Wild and Bought Mushrooms - Steven Wheeler This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushroom, as well as essential preparation techniques and imaginative suggestions for drying and preserving. There are over 90 suggestions on how to incorporate the morning's harvest into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game, fish and shellfish dishes for every kind of culinary occasion. A whole chapter has been devoted to vegetarian recipes. |
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Taming the Wild Mushroom: A Culinary Guide to Market Foraging Arleen Raines Bessette A lovely cookbook with 75 fine color plates and as many recipes for use of commercially available fungi; but this is not the fare we expect to be served up by a university press. Annotation copyright Book News, Inc. Portland, Or. (This text refers to the Hardcover edition). |
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Mushrooms: More Than 70 Inspiring Recipes (Conran Octopus Cookery) Jacqueline Malouf, Tara Fisher (Photographer) With over 70 recipes this is the complete guide to cooking with all varieties of mushrooms - from shitake and oyster to crimini and porcini. Mushrooms demystifies these delicious ingredients and shows how they can be used in everything from Vegetable Tempura with Sweet Mirin Soy Sauce, to a Wild Mushroom Open Lasagne. You'll discover how all types of mushrooms can transform your cooking. |
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The Best 50 Mushroom Recipes Barbara Karoff |
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The Totally Mushroom Cookbook Helene Siegel, Karen Gillingham |
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From Duff to Dinner: A Gourmet's
Guide to Mushroom Cookery Vince Viverito (Editor), Marjorie Young (Editor) |
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Polish Cookery: Poland's Bestselling Cookbook
Adapted for American Kitchens. Monatowa Marja Ochorowicz, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa Includes mushroom recipes. |
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